Sandwiched between the Lakshwadeep Sea and the Western Ghats, Kerala is a bustling little green-and-silver, coconuts-and-water state on the west coast of India. It is bounded by Karnataka to the north, Tamil Nadu to the east, and the Arabian Sea to the west. Thiruvananthapuram is its capital. Every district in Kerala has its own unique culture and characteristics. Thiruvananthapuram is known for it’s beach- Kovalam, the Sri Padmanabhaswamy Temple and various museums and palaces; Alappuzha for it’s backwaters, Thrichur, the cultural capital, Kottayam for it’s ancient churches, Kozhikode for it’s old world charm and the entrancing Ponmudi or Golden valley. Kerala also has considerable ethnic diversity. The Malayali majority belong to the Dravidian group (local race) of early Indian peoples.
There is a small population of descendants of Indo-European migrants from the north. Certain hill tribes exhibit affinities with the Negrito peoples of Southeast Asia. Most Keralites are Hindus, but there are also large Christian and Islamic, and lesser Jain and Jewish, minorities. One aspect of the state’s rich cultural heritage is manifest in its varieties of religious architecture: ancient Hindu temples with copper-clad roofs, later Islamic mosques with “Malabar gables,” and colonial Portuguese Baroque churches. Agriculture is the state’s main economic activity. Plantations of cardamom, cashew nut, coconuts, coffee, ginger, pepper, rubber, and tea account for 40 percent of the total land. Commercial poultry farming is well developed. Cottage industries–for example, the processing of coconut fibre and cashews or weaving–employ about three-fifths of Kerala’s industrial workers.
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